Masala Idli

Masala Idli Recipe

Prep time: 5 min

Cook time: 10 min

Yield: 3

Main Ingredients: idli, onion ,tomato

Ingredients:

8 left over idlis

2 slit green chilies

1″ ginger grated

1 onion, finely chopped

1 large tomato, finely chopped

1 tbsp coriander leaves, finely chopped

1/4 tsp turmeric pwd

1/2 tsp red chili pwd

1 tsp coriander pwd

1/2 tsp saunf/fennel seeds pwd

pinch of garam masala pwd (optional)

1/2 tbsp lemon juice (optional)

1 tbsp oil

salt

For tempering:

1 tsp mustard seeds

12-15 curry leaves

1 Heat oil in a cooking vessel, add the mustard seeds and let them splutter. Add the curry leaves and saute till a nice aroma emanates the kitchen.
2 Add the green chilies and ginger and saute for few secs.
3 Add the chopped onions and saute on medium heat for 3-4 mts. Add turmeric pwd, red chili pwd, coriander pwd, saunf pwd and garam masala pwd. Mix well.
4 Add the chopped tomatoes and saute for 5 mts till oil separates. Add the crumbled idlis and mix. Saute for 2 mts. Add lemon juice and mix. Turn off heat.
5 Garnish with chopped coriander leaves. Serve warm.