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Cakes festival

January 03, 2013

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Mocha Cupcakes

Mocha Cupcakes with Espresso Butter cream Frosting Recipe Prep time: 15 min Cook time: 20 min Yield: 12 Main Ingredients: flour espresso butter Ingredients Maida - 1 cup (all purpose flour) Baking powder - 1 tsp Baking soda - 1/2 tsp Salt - 1/4 tsp Sugar - 1/2 cup Brown sugar - 1/4 cup Cocoa powder - 1/3 cup (unsweetened, preferable dutch processed) Butter - 4 tablespoons butter, melted Buttermilk - 1/3 cup Egg - 1 Egg white - 1 Vanilla essence - 1 tsp Instant Coffee powder - 1 tbsps mixed in 3 tbsps hot water Espresso Frosting: 4 tbsps butter, softened 1 1/2 tbsps warm water 2 tsps instant coffee powder 1 tsp vanilla 3 cups powdered sugar Method Preheat oven to 175 C and line a 12 cupcake pan with paper liners. In a bowl, whisk together all the dry ingredients - all purpose flour, baking powder, baking soda, salt, sugar, brown sugar and cocoa powder. Keep aside. In another bowl, beat the egg and egg white ligh...

Eggless Rainbow Zebra Cake

Eggless Rainbow Zebra Cake Recipe Preparation: 15 mts, Baking: 50-55 mts . Ingredients: 2 cups flour/maida 1/4 tsp baking soda 1/4 tsp baking pwd 1 tin condensed milk (400 gms) 1/2 cup butter 2 tbsps oil 1/4 tsp vanilla essence (optional) 3/4 cup milk edible colors of your choice 1 Beat butter, oil and condensed milk till smooth. Add vanilla essence and mix. 2 In a separate bowl, sieve maida, baking soda and baking pwd from a height 3 Add a tbsp of flour and mix, alternating with a tbsp of milk. Repeat the process till the flour is completely incorporated with the wet ingredients. If the batter is too thick, you can add more milk. 4 Take 3 small bowls. Pour 2 heaped tablespoons of plain batter into each of the 3 bowls. I used 3 colors. Add few drops of each of the edible colors in each bowl. Mix well. 5 Preheat the oven to 200 C. Grease the baking pan. The most important part is assembling the cake batter in a baking pan....

Cornflakes Chocolate Crispies

Cornflakes Chocolate Crispies Recipe Prep & Cooking: 15 mts, Setting: 2-3 hrs Yields: approx 12 crispies . Ingredients: 3 cups cornflakes (I used Kellogs Cornflakes) 1/2 tbsp golden syrup 1 tbsp butter 200 gms grated dark chocolate or milk chocolate (I used Morde brand) 1 Melt chocolate, butter and golden syrup in a double boiler. Alternately, heat a stainless steel vessel with about an inch of water, bring to a boil and lower the flame completely. Over the stainless steel vessel, place another vessel (the bottom of this vessel should not touch the water of the stainless steel vessel) such that is rests on the rim of the lower vessel. Place the grated chocolate, butter and golden syrup in the upper vessel. The chocolate will melt due to the steam released from the hot water. Keep stirring till most of the chocolate melts. 2 Turn off the flame, remove the vessel which has the melted chocolate. Add cornflakes, a few tablespoons...

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Cakes festival

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