Vegetable Sandwich
This is Mumbai’s famous street food fare. Makes for a filling breakfast or brunch or evening snack. You can have it toasted or just plain without toasting.
Butter two slices. Liberally apply green chutney on the unbuttered sides of both the bread slices. On one of the slices, start layering with boiled potato slices, cucumber slices, tomato slices, onion slices and capsicum rounds. Sprinkle chaat masala pwd and black pepper pwd on top. Layer with a cheese slice (optional). Top with the bread slice and toast till golden brown. Serve warm with tomato ketchup.
Green chutney recipe: Grind 1 cup chopped coriander leaves, few mint leaves, 1-2 green chilli, 1 tbsp lemon juice, 1 tsp sugar and 1/2 tsp salt to a fine paste, adding little water.
Double Layer Vegetable Sandwich
A quick breakfast or evening snack that is filling and healthy is today’s Double layer vegetable sandwich.
Toast two slices (on one side only) of whole wheat bread. Apply egg less mayo to the non toasted side of a bread slice. Layer lettuce leaves and cucumber slices. Place a bread slice over it. Place a cheese slice over this, layer the sauteed vegetables and place the toasted bread slice over it. Serve.
For sauteed vegetables - Grate a small carrot, finely chop capsicum and a shallot. Heat a tsp of olive oil in a pan, add the shallot and saute for 2 mts. Add bell pepper and carrot and saute for 2 more minutes. Add a large pinch of paprika and pinch of salt and mix.
This is Mumbai’s famous street food fare. Makes for a filling breakfast or brunch or evening snack. You can have it toasted or just plain without toasting.
Butter two slices. Liberally apply green chutney on the unbuttered sides of both the bread slices. On one of the slices, start layering with boiled potato slices, cucumber slices, tomato slices, onion slices and capsicum rounds. Sprinkle chaat masala pwd and black pepper pwd on top. Layer with a cheese slice (optional). Top with the bread slice and toast till golden brown. Serve warm with tomato ketchup.
Green chutney recipe: Grind 1 cup chopped coriander leaves, few mint leaves, 1-2 green chilli, 1 tbsp lemon juice, 1 tsp sugar and 1/2 tsp salt to a fine paste, adding little water.
Double Layer Vegetable Sandwich
A quick breakfast or evening snack that is filling and healthy is today’s Double layer vegetable sandwich.
Toast two slices (on one side only) of whole wheat bread. Apply egg less mayo to the non toasted side of a bread slice. Layer lettuce leaves and cucumber slices. Place a bread slice over it. Place a cheese slice over this, layer the sauteed vegetables and place the toasted bread slice over it. Serve.
For sauteed vegetables - Grate a small carrot, finely chop capsicum and a shallot. Heat a tsp of olive oil in a pan, add the shallot and saute for 2 mts. Add bell pepper and carrot and saute for 2 more minutes. Add a large pinch of paprika and pinch of salt and mix.
Comments
Post a Comment